Triggers

Whenever I think of the run-up to my interview with Debi Gliori (almost six years ago!) I feel ashamed. Ashamed, because she wanted to feed Son and me, and I gave her a very long list of what not to give me. In a way it doesn’t matter. As I made clear last week, I can always not eat the chocolate dessert, but it’s easier not to in a restaurant where I won’t worry too much about anyone’s hurt feelings. But I know that if I’ve slaved over a hot stove to cook something for a visitor, and it turns out to be the one exact thing they simply can’t eat, we’d both have been happier if there’d been a list. Even a long list.

Do not feed Bookwitch

(And in the end Debi went for simple and utterly delicious and I can recommend her kitchen to anyone. Which she might not thank me for.)

But you’d think that when I cook my own dinner I’d know what to do. Or not to do. And I do, but sometimes I have my moments. On Monday I could either have put no onion in the soup, or used a little, frozen, onion. I put lots of fresh onion in instead and didn’t cook it enough, and as a result you are now not reading about James Oswald’s visit to the Stirling branch of Waterstones.

C’est la vie. Sleeping off migraines is all right, too. Apart from my date with James I have the time, so it could have been worse. Perhaps I’ll write myself a list to look at in the kitchen, before I start telling others what to do.

I’m reminded by what Asperger guru Tony Attwood told the audience at a long ago conference I attended. Some people have found they get a bit more ‘normal’ by following a fairly strict diet. Or less ‘aspie.’ Tony was having a meal out with aspie child author Luke Jackson and his mother. Luke followed this diet, so his mother asked for various things to be taken into account when ordering his food.

Tony said that after a while they became aware that Luke was behaving unexpectedly badly. They asked the waitress if any of the things they’d mentioned might have ended up in Luke’s meal anyway. It had.

‘We didn’t think you’d notice,’ she said.

5 responses to “Triggers

  1. “No onion rings!” is missing from your list.

  2. Yeah, well. It’s a new affliction.

  3. I still remember lunch at Debi’s fondly.

  4. I still remember lunch with the good Witch and Son fondly too. It was a lovely day. And the follow-up afternoon tea and scones with Witch and Daughter was pretty good too. But seriously – onions? Oh, HELP. Fellow migraineur that I am, I’m already on a list of proscribed food and drinkstuffs to rival the list above. But onions? Oh, please noooooooo. Onions are what I cook while I’m thinking about what’s for dinner. At this rate, it’ll be no, make mine a tofu with wheatgrass shake and I’ll be off to bed at nine-thirty. How much less fun can life hold?

  5. We have to be the fun ourselves. But let’s hope the onions will stay safe for you.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s