James Oswald, but no cake

If I caused  a couple of chapters of James Oswald’s next novel not to be written yesterday afternoon, I apologise. I’m not sorry, but this is what has to happen sometimes.

James Oswald

I’d been meaning to ask James for an interview for quite a while, and now that I’m so close to losing my photographer, I simply had to make it happen. The interview, I mean.

To allow James enough time with his cattle, or whatever it is he does in the mornings, I suggested meeting in Perth, which is the town closest to him, and in the afternoon, because I had researched a café with gorgeous looking cakes online, but in the end hayfever prompted us to step no further from the railway station than the Station Hotel. So no cake.

It’s a clean hotel, though. Especially after it was hoovered to within an inch of its life during the interview. I may have to make up most of what James said, which went along the lines of writing, cattle, dogs, killing builders, that kind of thing. We also agreed that Allan Guthrie writes the most noir of crime.

Towards the end I felt pleased as I assumed the woman coming towards us was a fan, happy to see him. And in a way she was, since she is James’s partner. The one who provided his detective with the name of McLean.

I’m – almost – glad that Eoin Colfer fell ill, that time James replaced him at Bloody Scotland two years ago. Silver lining, and all that. But James will never again let Colin Bateman read first.

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