You are under the impression you’ve coined an expression, and then it turns out you’re not alone. At. All.
We eat emergency quiche here. Not in national emergencies, but more when for whatever reason we can’t make dinner [in time]. They are generally bought, in order to be convenient, but would obviously taste better if home made. Trouble with home made is they are often gone by the time we have the emergency.
Last week the Resident IT Consultant discovered they have emergency quiche in The Archers! Seems they have unexpected explosions as well, so I am grateful we only have the pastry, egg and cheese concoction.
Today we have emergency Daughter in the kitchen, by which I mean she’s not on the menu, but in charge of making what’s on the menu. It’ll be a lot nicer than quiche.