I mourn my Easters. Some years ago I came to the reluctant conclusion that it made no sense for me to expect the other three family members to celebrate something that didn’t come natural to them. It was easier for me to go Easter-less.
(By comparison, I have always ‘insisted’ that we celebrate Christmas my way. But that’s OK, because the rest of the world also has some kind of Christmas happening, even if it’s different.)
Whereas Easter is virtually only chocolate eggs.
Don’t get me started on those eggs! I grew up on cardboard eggs with pretty pictures of Eastery things, or colourful aluminium foil, filled with simple sweets. Whereas Offspring’s friends down the road had a couple of picnic tables set up in their dining room, with row upon row of chocolate eggs; maybe ten each for the three children…
And then there are the feathers. Coloured feathers attached to thin branches of [generally] birch, displayed in some sort of large vase. Although that is for Lent. But I/we think of it as being for Easter, too.
I miss all this! Doesn’t matter that I can have all of it in the house, when I somehow can’t share the (totally non-religious) sentiments with my family. So imagine my pleasure the other week when finding that my friend in Lund had decorated her house in just the right Eastery way! It was so beautiful! And as with Christmas, it wasn’t exactly the same as mine, but you could tell we were on the same wavelength.
In protest I got out more decorations than usual a few days ago. I wanted to do my solitary Easter appreciation surrounded by more chickens and witches than I normally do. I’m puzzling over what to do foodwise, as not all the potential Easter type food will suit all the eaters.
Eggs. Real ones. What else?
We’d grill hot dogs on the Easter bonfires. I suppose an induction hob would do..? Not sure what the reaction to raw egg with lots of sugar would be. Yum?
I’ve still got a few hours to work something out.