Breakfast was late. That was the first breakfast, which due to jet lag was supposed to feed me round about two in the afternoon, but because of [their] lateness was almost three. Or nine, over there. Apart from our empty tummies, the wait was pleasant enough, in the early morning sunshine on the terrace next to the San Antonio Riverwalk. I ordered a churro waffle with cream and strawberries. Start as I didn’t mean to go on, kind of thing. Very American.
It was downhill all the way from there on. The waiter at the next hotel assured me that three pancakes would be enough. One and a half and I was ready to burst. (In my defense, I had imagined much smaller pancakes.) Via blueberry muffins I arrived at bagels with cream cheese, to bagels with cream cheese where the cream cheese got forgotten. (Both times. Thank you Tim Hortons.) Finally there was the hotel receptionist who assured ‘madam’ that the breakfast was there. In fact, she could see it. (The wonders of CCTV…) They placed breakfast baskets outside the rooms. And clearly Bookwitch madam was stupid beyond belief in not finding hers, despite me saying this was my third morning and I’d managed just fine the first two. In the end her ‘did you say room 205?’ made me realise she had been seeing the wrong breakfast. The one outside room 206…)
As well as pancakes New Orleans offered beignets. They are little deep fried things with two kilos of icing sugar on top, and come with their own sweeper-upper of the surplus sugar.
Boats played their part, from the Día de los Muertos floats in San Antonio, the old style Mississippi steamer, the ferries on New York’s East River, smaller boats in the marina on Lake Ontario to something larger on the St Lawrence. I like water fronts.
There being a wedding involved, we mustn’t forget the baraat, where the groom was danced towards his bride, assisted by his family. I’d read up on this, and was a little disappointed there was no horse. But dancing is fine too.
Sounds so exciting and qiluite marvellous!